Overlooking the vineyard and picturesque Blackmans Bay, the Dunbabin family have built this special place to share their wine and other premium Tasmanian produce with you. Pop in for a tasting and enjoy a relaxed lunch. Bangor is all about fine wine, fresh local produce, sweeping views, and a warm rural welcome that’ll make you want to stay awhile.
Blue Lagoon Oysters at 98 Bay Rd Boomer Bay is the only oyster farm outlet on the Tasman Peninsula. We proudly supply fresh oysters from our lease in the pristine waters between Marion Bay and Dunalley. We have Pacific Oysters from small to jumbo in size, a longer growing Tassie Gold Pacific Oyster as well as the unique Angasi, the native oyster.
The farm outlet is open 9am to 4pm from Monday to Thursday and 9am to 5pm from Friday to Sunday. Call in to our outlet to pick up oysters and talk to our friendly staff about the oyster journey. Phone orders via txt 0407 948 120.
Bream Creek Vineyard is a pioneer of the modern Tasmanian wine industry, producing elegant and complex wines. Our newly opened cellar door is located at the top of our vineyard at Bream Creek, and features magnificent views over Marion Bay and out to Maria Island. Choose from one of our wine tasting flights, enjoy a cheese platter and locally sourced 'Tassie Gold' Oysters and sit back and soak in the view. While we're not technically on the Peninsula, we are ideally located at your first stop on your way there.
Our distillery crafts bold and seductive gins carefully blended with Tasmania’s rich bounty of fruits, flowers and native botanicals to create distinctive, delicious spirits that reflect our natural environment.
Ginstronomy anyone? We offer an immersive tasting experience at 2 of our waterfront locations:
- The Ginnery - 17 Fulham Rd, Dunalley 7177. Business Hours: Thur - Tue, 12pm - 5pm.
- The Beachfront Tasting Hut - 3530 Arthur Hwy, Murdunna 7178. Temporarily Closed.
Along the stunning south-east coast of Tasmania, overlooking picturesque Marion Bay and the rocky outcrop of Hellfire Bluff, you’ll find Daly Farm and the home of the award-winning Hellfire Bluff Distillery. Although not technically on the Peninsula, this jewel of a distillery with it’s dedication to quality, community and family feels as if it should be and is most definitely worth a stop on your way to the Peninsula.
This local gin distillery is nestled above the magnificent Impression Bay in Premaydena. Hidden along the shores of the beautiful Norfolk Bay on the breathtaking Tasman Peninsula - Impression Bay Gin is in a world of its own. Refresh your spirit with views all the way to Mount Wellington while savouring the botanical notes of delicious gins that are both refined and sophisticated.
"On the Bay" at Stewarts Bay Lodge is Port Arthur's only fully licensed waterfront restaurant. Its delicious cuisine includes fresh local seafood complemented by a specially selected Tasmanian wine list. "On the Bay" is fully air conditioned and has two log fires for all year comfort. Its wonderful customer service and the ambience that reflects its beautiful surroundings makes "On the Bay" the perfect venue for a special dining experience or celebration.
The beautifully presented grounds are a stark contrast to the harsh conditions endured by the convicts. You can walk through the buildings on your own with an information book in hand or there are free guided tours. The entry fee also includes a short ferry ride around the harbour. The ferry takes you past the dockyard, the Point Puer Boys’ Prison and the Isle of the Dead cemetery. There are a range of other tours available at extra cost including a ghost tour and tours of the boys’ prison and the cemetery. The Port Arthur historic site lies at the very tip of the Tasman Peninsula and is UNESCO World Heritage listed. This historic penal colony was placed in this idyllic setting with a green mountain backdrop because of the harbour (for ease of unloading prisoners transported from England) and because it was situated on a peninsula it was easier to protect.
Nestled within seven hectares (18 acres) of lavender, rainforest and lakes and overlooking the ocean at Long Bay, Port Arthur Lavender’s visitor centre and café showcase millennia-old uses of this fragrant flower alongside modern cuisine and a fully functioning essential oil distillery.
Stroll around the lavender trail or take in the ocean views while enjoying fresh Tasmanian produce in the lavender-inspired café. Open daily except for Christmas Day.
Located on the shores of Norfolk Bay our farm at Saltwater River enjoys long hours of sunshine and cool summer temperatures, moderated by the sea. Our family run vineyard occupies a sun drenched western slope of the farm.
Pinot Noir, Pinot Gris, Chardonnay and Gamay are currently in production, the wine-making specifically tailored to express the complexities of the site.
We can accept online orders for delivery anywhere in Australia via our website www.saltwaterriverwines.com.au For local (Tasman Peninsula) orders, please message us and we will deliver to your door free of charge (minimum purchase 3 bottles).
The Tasmanian Chocolate Foundry is a perfect stop at Taranna on the Tasman Peninsula.
A large range of hand forged chocolate products are manufactured on site and with delicious ice creams also on offer, there's sure to be something for you to choose from.
Visitors can view the manufacturing floor where products are made.